• 400g ground beef
• ½ cup chopped onion
• 1 tablespoon chili powder
• 2 teaspoons cumin
• ¼ cup salsa
• 6 large flour or corn tortillas
• 1 (500g) can refried beans
• 1 can cream of mushroom soup
• 2 cups shredded cheddar cheese
• Sour cream (optional)
Preparation:
1. Preheat oven to 180 degrees C.
2. In a large skillet, brown ground beef and onion
3. Stir in chili powder, cumin, salsa, and beans.
4. Slice tortillas into thick strips.
5. Pour half the soup into the bottom of casserole dish.
6. Add 1/3 the sliced tortillas.
7. Top with ½ the meat mixture.
8. Add another layer of soup and tortilla strips.
9. Add another layer of meat.
10. Top casserole with remaining tortilla strips and cheddar cheese.
11. Bake for 25 minutes or until cooked through.
