• 1 can cream of mushroom soup
• ½ cup chicken broth
• 2 tablespoons flour
• 1/8 teaspoon black pepper
• ½ cup grated parmesan cheese
• 2 cups cooked chicken (cut into cubes)
• 1 cup frozen mixed vegetables
• 3 cups egg noodles
Preparation:
1. Preheat oven to 350 degrees.
2. Cook noodles according to package directions.
3. Combine noodles and other ingredients in casserole dish.
4. Bake 30 minutes or until completely warm.
