• 1 tablespoon butter
• 1 cup sliced mushrooms
• ½ cup chopped onion
• 400g chicken breast (cut into small pieces)
• 2 garlic cloves (minced)
• 1 can cream of chicken soup
• 1 cup shredded cheddar cheese
• 1 cup instant rice
• 1 cup broccoli
• ½ cup sour cream
• ¼ teaspoon black pepper
Preparation:
1. Preheat oven to 180 degrees C
2. In a large skillet, melt butter and stir-fry mushrooms, onion,
garlic, and chicken pieces
3. Cook rice according to package directions
4. Mix all ingredients together and pour into casserole dish
5. Top with extra cheese (optional)
6. Bake for 20 minutes
